I'm not much of a cook - I don't do it a lot - but when I do, I like to experiment with flavors and come up with some strange - but YUMMY - combinations.
Gluten free rigatoni with pan fried Spam and a homemade honey/mustard/ginger sauce.
Peanut butter, coconut, sesame seed, cinnamon, nutmeg, confectioners sugar, rolled in Cocoa Pebbles and drizzled with honey balls.
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